The Leopard Doncaster Deadline for Applications: 13 Jun 2021 Salary: £29,000 per annum | Average 45hrs (5 days from 7)
Our vision is to achieve the best standards of customer care through retention and driving sales.
It goes without saying that this position is hands on, leading by example. As General Manager you are responsible for the effective operation of the venue. From opening and closing, company policy, profit and loss and all team members. A strong focus on health and safety practice and the welfare of your team is important.
The venue uses and sources where possible local ingredients to maintain a high standard of food quality and standards of service, of which you will be the brand ambassador for.
You are driven by success with a confident nature. Self-motivated you will have a sound understanding of what is required to run the operation with strong leadership skills that motivate, inspire and engage your team; supporting them to the best they can be.
You are comfortable working under a performance management framework and will be able to identify how to improve performance through promotion, sales drive and staff development. Knowledge of cellar and Kitchen management and compliance is desirable but more important is the passion to learn and develop.
THINK THIS ROLE IS FOR YOU?
If you feel you have the right skills and experience to join our team, then apply nowAll Vacancies Apply Now
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