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Head Cook

CAST Deadline for Applications: 25 Jan 2018 Salary: 18,000

To contribute to the Cast customer experience, providing a catering offer in line with the ambitions of the whole organisation. To provide all food products, prepared and cooked to the highest standards, maintaining excellent customer service, presentation and profitability. To lead on menu ideas, order products and maintain an efficient working kitchen.

39 hours per week on a rota basis covering days, evenings and weekends to meet the operational needs of the business. 

For further information and to apply, please visit www.castindoncaster.com/jobs.

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